Cajun Potato Salad With Andouille Sausage
30 mins (prep 15, cooking 15)
11 ingredients
6-8 servings
From Bon Appétit, July 1999.

Categories:  side-dish , cajun , <-30-mins , north-american , american , southern-u.s. , potato , vegetable , time-to-make ,
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Serving Size (24.63 g)
Servings 6
Amount per Serving
Calories 110.54 Calories from Fat 110.97
% Daily Value *
Total Fat 12.33g 113.84%
Saturated Fat 1.7g 51.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 65.54mg 16.39%
Total Carbohydrate 0.05g 0.09%
Dietary Fiber 0.01 g 0.18%
Sugars 0.03 g %
Protein 0.01g 0.15%
Vitamin A 3.99IU% Vitamin C 1.84mg%
Calcium 0.76mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
andouille sausages, red potatoes, whole grain dijon mustard, green bell pepper, chopped celery, sliced green onion