Cajun Red Beans With Andouille Sausage (Crock Pot)


Food.com
188 mins (prep 8, cooking 180)
13 ingredients
6 servings
From Sandra Lee Semi-Homemade Slow Cooker Recipes 2. I got this great cookbook from breezermom, my partner for Feb '09 Cookbook swap!

Categories:  crock-pot , cajun , north-american , 3-steps-or-less , equipment , <-4-hours , time-to-make , easy , main-dish , pork-sausage , beans , american , pork , meat , southern-u.s. ,
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Ingredients

Nutrition

Serving Size (157.0 g)
Servings 6
Amount per Serving
Calories 271.36 Calories from Fat 10.98
% Daily Value *
Total Fat 1.22g 11.28%
Saturated Fat 0.2g 6.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 47.08mg 11.77%
Total Carbohydrate 50.33g 100.66%
Dietary Fiber 19.69 g 472.59%
Sugars 3.24 g %
Protein 18.17g 217.98%
Vitamin A 4522.57IU% Vitamin C 5.18mg%
Calcium 115.67mg% Iron 6.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
andouille sausages, diced tomatoes, chopped green pepper, converted rice, salt and pepper
 

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