Cajun Shrimp and Andouille Alfredo Sauce Over Pasta
85 mins (prep 45, cooking 40)
18 ingredients
makes 6 servings
Fettuccine topped with creamy and rich Cajun shrimp and Andouille alfredo sauce makes a hearty meal perfect for entertaining.

Categories:  entertaining , cajun~creole , southern-living , shellfish , main-dishes ,
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Serving Size (181.47 g)
Servings 6
Amount per Serving
Calories 464.95 Calories from Fat 288.45
% Daily Value *
Total Fat 32.05g 295.83%
Saturated Fat 16.51g 495.22%
Trans Fat 0.0g %
Cholesterol 136.71mg 273.42%
Sodium 440.0mg 110.0%
Total Carbohydrate 22.84g 45.68%
Dietary Fiber 2.13 g 51.06%
Sugars 2.69 g %
Protein 23.25g 279.06%
Vitamin A 2743.39IU% Vitamin C 1.01mg%
Calcium 85.05mg% Iron 2.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unpeeled, andouille sausage, butter or margarine, medium onion, green bell pepper, celery ribs, chopped green onions, grated parmesan cheese, chopped fresh parsley