Cajun Shrimp and Rice
20 mins (prep 20)
13 ingredients
6 servings
Put everything but the shrimp into your slow cooker and let it go for the day. At dinner, add the shrimp, let it heat, then eat!

Categories:  fish-and-seafood , rice , shrimp , quick , vegetables , mardi-gras-dinner , soup , tomatoes , low-fat , slow-cooker , low-calorie , healthy-cooking , cajun-shrimp , mardi-gras ,
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Serving Size (10.88 g)
Servings 6
Amount per Serving
Calories 0.54 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.23%
Saturated Fat 0.0g 0.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.52mg 0.13%
Total Carbohydrate 0.1g 0.21%
Dietary Fiber 0.07 g 1.61%
Sugars 0.02 g %
Protein 0.03g 0.33%
Vitamin A 94.4IU% Vitamin C 0.0mg%
Calcium 0.73mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, chopped green sweet pepper, long grain and wild rice mix, bottled minced garlic, cooked, bottled hot pepper sauce