Cajun-Spiced Smoked Shrimp With Rémoulade
120 mins (cooking 120)
27 ingredients
8 servings
This recipe was in the August 2011 issue of Cooking Light. I made it for my family and boyfriend, and everyone loved it. I didn't have a smoker, so I just skipped using the wood chips and grilled the shrimp, which worked fine.

Categories:  seafood , shellfish , shrimp , <-4-hours , low-carb , low-in... , time-to-make ,
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Serving Size (57.24 g)
Servings 8
Amount per Serving
Calories 269.11 Calories from Fat 167.67
% Daily Value *
Total Fat 18.63g 229.28%
Saturated Fat 13.37g 534.77%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 239.02mg 79.67%
Total Carbohydrate 27.34g 72.91%
Dietary Fiber 3.51 g 112.45%
Sugars 16.56 g %
Protein 1.16g 18.53%
Vitamin A 58.86IU% Vitamin C 3.24mg%
Calcium 11.15mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet paprika, white pepper, ground sage, fresh ground black pepper, dried thyme, dried oregano, ground red pepper, large shrimp, reduced-fat mayonnaise, finely chopped green onions, finely chopped celery, finely chopped fresh parsley, fresh lemon juice, creole mustard, prepared horseradish, large eggs