Cajun Style Chili Mac
30 mins (prep 10, cooking 20)
14 ingredients
4 servings
I had a couple of leftover hamburger patties from Cajun Beef Burgers by Becky in Wisconsin and really didn't want to reuse them the same way, so I came up with this recipe. If your try this,please feel free to change the amount of seasonings according your tastes.If you use regular hamburger patties add about 1 1/2 teaspoons of any type of Cajun Seasoning to the recipe, I recommend Cajun Seasoning.Submitted to (a.k.a. " ZAAR ") on June 21st.,2012

Categories:  pasta,-rice-and-grains , ground-beef , north-american , beef , comfort-food , taste~mood , pasta , one-dish-meal , leftovers , time-to-make , <-30-mins , southwestern-u.s. , main-dish , american , meat ,
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Serving Size (462.27 g)
Servings 4
Amount per Serving
Calories 1017.05 Calories from Fat 340.47
% Daily Value *
Total Fat 37.83g 232.81%
Saturated Fat 7.2g 144.06%
Trans Fat 0.75g %
Cholesterol 27.71mg 36.95%
Sodium 4481.55mg 746.92%
Total Carbohydrate 148.39g 197.85%
Dietary Fiber 57.33 g 917.3%
Sugars 16.41 g %
Protein 51.12g 408.94%
Vitamin A 31361.7IU% Vitamin C 31.82mg%
Calcium 559.99mg% Iron 29.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rotini pasta