Cajun-Style Eggs Benedict
35 mins (prep 20, cooking 15)
13 ingredients
4 servings
Forget the English muffins, Canadian bacon, poaching eggs and harassing Hollandaise sauce. This biscuit, egg, and andouille sausage breakfast topped with a simple Mornay sauce is terrific.

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Serving Size (62.01 g)
Servings 4
Amount per Serving
Calories 326.76 Calories from Fat 203.31
% Daily Value *
Total Fat 22.59g 139.03%
Saturated Fat 5.99g 119.76%
Trans Fat 0.62g %
Cholesterol 36.6mg 48.8%
Sodium 202.8mg 33.8%
Total Carbohydrate 20.35g 27.13%
Dietary Fiber 0.2 g 3.19%
Sugars 14.72 g %
Protein 11.12g 88.93%
Vitamin A 237.45IU% Vitamin C 1.71mg%
Calcium 358.08mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated parmesan cheese, dash hot pepper sauce, salt and black pepper, buttermilk biscuits, large, andouille sausage