Cajun Sweet Potato Pecan Pie
115 mins (prep 25, cooking 90)
16 ingredients
8 servings
This is a hand-me-down recipe that I think started with Paul Prudhomme back when he was chef at the Commander's Palace in New Orleans. A fairly rich pie. You should make the servings fairly small.

Categories:  fruit , cajun , north-american , christmas , nuts , equipment , <-4-hours , thanksgiving , low-in... , pie , time-to-make , holiday , low-protein , weeknight , oven , american , potato , southern-u.s. , vegetable , pies-and-tarts , yam~sweet-potato , dessert ,
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Serving Size (33.44 g)
Servings 8
Amount per Serving
Calories 133.24 Calories from Fat 33.12
% Daily Value *
Total Fat 3.68g 45.34%
Saturated Fat 2.33g 93.02%
Trans Fat 0.12g %
Cholesterol 10.48mg 27.95%
Sodium 170.09mg 56.7%
Total Carbohydrate 25.99g 69.31%
Dietary Fiber 0.04 g 1.38%
Sugars 25.88 g %
Protein 0.07g 1.16%
Vitamin A 119.82IU% Vitamin C 0.01mg%
Calcium 3.25mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium sweet potatoes, firmly packed dark brown sugar, pure vanilla extract, large egg, ground allspice, unbaked pie shell, chopped pecans, large eggs, dark corn syrup, pure vanilla extract