Cajun Turkey Meatloaf


Food.com
65 mins (prep 10, cooking 55)
10 ingredients
4 servings
Next time you are making turkey meatloaf try kicking it up a notch! While this won't be featured on a Brennan's menu anytime soon it is delicious. The original recipe was from Bon Appetit but I've modified it over time. If you are leary of using only turkey, consider a mix of 1 part beef to 2 parts turkey.

Categories:  cajun , poultry , north-american , taste~mood , spicy , equipment , <-4-hours , low-carb , low-sodium , low-in... , time-to-make , low-calorie , easy , main-dish , oven , american , meat , southern-u.s. , turkey ,
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Ingredients

Nutrition

Serving Size (4.88 g)
Servings 4
Amount per Serving
Calories 6.49 Calories from Fat 2.7
% Daily Value *
Total Fat 0.3g 1.82%
Saturated Fat 0.05g 0.98%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.56mg 0.26%
Total Carbohydrate 1.24g 1.66%
Dietary Fiber 0.8 g 12.84%
Sugars 0.24 g %
Protein 0.33g 2.6%
Vitamin A 1132.84IU% Vitamin C 0.02mg%
Calcium 5.27mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lean ground turkey, medium onion, quick-cooking oatmeal, chopped fresh parsley, large garlic cloves, ground cumin, dried thyme, or, spicy mustard
 

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