Cake and Cannoli Custard Cream Filling
25 mins (prep 5, cooking 20)
8 ingredients
3 servings
very good cream filling.. Note: I also made this with using only 250 ml of Nurti Whip and it turns out a little heavier but is great believe me..this is a three for one recipe you can also use the filling without the nutri whip too with good tasting results. Use this filling for tarts, cream puffs, or cakes and although not a traditional cannoli filling its great in those too. Nutri Whip is a Canadian Product, it is similar to Rich's Ready to Whip Topping. It is liquid and needs to be beaten just like whipping cream, without sugar added.

Categories:  puddings-and-mousses , condiments,-etc. , <-30-mins , european , italian , easy , sauces , taste~mood , time-to-make , dessert , sweet-sauces ,
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Serving Size (248.8 g)
Servings 3
Amount per Serving
Calories 539.51 Calories from Fat 202.05
% Daily Value *
Total Fat 22.45g 103.62%
Saturated Fat 18.89g 283.42%
Trans Fat 0.0 %
Cholesterol 3.33mg 3.33%
Sodium 120.88mg 15.11%
Total Carbohydrate 77.06g 77.06%
Dietary Fiber 2.64 g 31.65%
Sugars 59.38 g %
Protein 8.26g 49.55%
Vitamin A 125.55IU% Vitamin C 0.0mg%
Calcium 127.14mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant lemon pudding mix, dash salt