Cake Aux Courgettes Aux Pignons - Zucchini Bread With Pine Nuts
80 mins (prep 10, cooking 70)
9 ingredients
1 servings
These savory 'cakes' are popular in France and in Canada. They freezes well and wrapped in aluminum foil will keep for several days in the fridge. I found this recipe on a website - Pronounced: cake / oh / koor zhet / oh / pee no(n) - and I have posted it here for the 2005 Zaar World Tour. Serve this as an appetizer, or for breakfast or brunch, or as a dessert.

Categories:  greens , north-american , breakfast , food-processor~blender , equipment , <-4-hours , brunch , time-to-make , small-appliance , oven , canadian , breads , vegetarian , squash , vegetable ,
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Serving Size (777.1 g)
Servings 1
Amount per Serving
Calories 2657.07 Calories from Fat 1643.67
% Daily Value *
Total Fat 182.63g 280.97%
Saturated Fat 80.62g 403.09%
Trans Fat 4.85g %
Cholesterol 317.98mg 106.0%
Sodium 4020.93mg 167.54%
Total Carbohydrate 259.67g 86.56%
Dietary Fiber 6.46 g 25.85%
Sugars 239.98 g %
Protein 21.26g 42.53%
Vitamin A 5111.27IU% Vitamin C 97.39mg%
Calcium 519.14mg% Iron 8.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour