Cake Balls
45 mins (prep 15, cooking 30)
8 ingredients
36 servings
A co-worker gave me this recipe. You can use any flavor cake mix and icing you choose. My preference is lemon, but I have used a red velvet mix and tinted almond bark with green coloring for christmas. You must refrigerate cake mix in order to roll into balls. I find it is easier to work with half of cake and leave other half in the freezer while dipping. Have fun experimenting with different flavors.

Categories:  <-60-mins , hand-formed-cookies , easy , cakes , oven , number-of-servings , equipment , baking , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (50.83 g)
Servings 36
Amount per Serving
Calories 154.26 Calories from Fat 91.35
% Daily Value *
Total Fat 10.15g 562.31%
Saturated Fat 0.89g 160.05%
Trans Fat 0.0g %
Cholesterol 0.12mg 1.42%
Sodium 1.45mg 2.18%
Total Carbohydrate 14.38g 172.51%
Dietary Fiber 2.3 g 331.13%
Sugars 10.46 g %
Protein 3.51g 252.94%
Vitamin A 4.57IU% Vitamin C 6.26mg%
Calcium 47.71mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon cake mix