Cake Batter Ice Cream


Food.com
30 mins (prep 5, cooking 25)
5 ingredients
10 servings
I made this recipe after falling in love with Coldstone and Carvel's Cake Batter Ice Cream.I recommend using Splenda instead of sugar since there is sugar in the cake mix.You can use 2 teaspoons of vanilla extract if you please. You can also use 3/4 cup of cake mix.THIS RECIPE IS TO USE WITH AN ICE CREAM MAKER (MINE IS BY CUISINART)

Categories:  seasonal , comfort-food , taste~mood , equipment , low-sodium , low-in... , eggs~dairy , time-to-make , 5-ingredients-or-less , low-protein , holiday , toddler-friendly , served-cold , <-30-mins , frozen-desserts , sweet , easy , freezer , kid-friendly , presentation , small-appliance , independence-day , summer , dessert ,
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Ingredients

Nutrition

Serving Size (80.94 g)
Servings 10
Amount per Serving
Calories 292.5 Calories from Fat 162.0
% Daily Value *
Total Fat 18.0g 276.88%
Saturated Fat 10.97g 548.72%
Trans Fat 0.0 %
Cholesterol 64.83mg 216.09%
Sodium 63.59mg 26.49%
Total Carbohydrate 31.7g 105.65%
Dietary Fiber 0.46 g 18.3%
Sugars 19.14 g %
Protein 2.5g 50.0%
Vitamin A 706.96IU% Vitamin C 0.28mg%
Calcium 32.36mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pure vanilla extract
 

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