Cake Doughnuts 1972 ( Canadian )


Food.com
20 mins (prep 15, cooking 5)
10 ingredients
30 servings
I remember my mom making these in my high school days. Later I got the recipe, and now make them for my family. Sometimes I add a touch of nutmeg in my buttermilk too. Adds another element of flavour.

Categories:  holiday , quick-breads , hanukkah , <-30-mins , quick , number-of-servings , breads , time-to-make ,
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Ingredients

Nutrition

Serving Size (40.03 g)
Servings 30
Amount per Serving
Calories 168.13 Calories from Fat 96.84
% Daily Value *
Total Fat 10.76g 496.66%
Saturated Fat 4.52g 678.08%
Trans Fat 0.27g %
Cholesterol 17.85mg 178.55%
Sodium 191.67mg 239.59%
Total Carbohydrate 16.24g 162.43%
Dietary Fiber 0.41 g 49.69%
Sugars 4.51 g %
Protein 1.91g 114.47%
Vitamin A 210.87IU% Vitamin C 0.0mg%
Calcium 31.69mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole egg, fresh
 

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