Cake Topped Blueberry Dessert


Food.com
45 mins (prep 10, cooking 35)
5 ingredients
6 servings
I got this from Country Woman magazine(May/June 2004). It was submitted by Mildred McWilliams from Covington, Georgia! So easy! I have directions on how to make your own self rising flour.

Categories:  <-60-mins , fruit , northeastern-u.s. , north-american , brunch , blueberries , low-in... , time-to-make , 5-ingredients-or-less , low-protein , holiday , easy , kid-friendly , cakes , american , dessert , berries ,
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Ingredients

Nutrition

Serving Size (85.46 g)
Servings 6
Amount per Serving
Calories 387.62 Calories from Fat 153.54
% Daily Value *
Total Fat 17.06g 157.49%
Saturated Fat 10.7g 321.0%
Trans Fat 0.65g %
Cholesterol 52.74mg 105.48%
Sodium 453.17mg 113.29%
Total Carbohydrate 52.39g 104.79%
Dietary Fiber 0.56 g 13.5%
Sugars 36.92 g %
Protein 7.37g 88.48%
Vitamin A 518.97IU% Vitamin C 0.86mg%
Calcium 253.04mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh blueberries
 

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