Cake-Topped Blueberry Dessert Recipe


Taste of Home
2530 mins (prep 25, cooking 30)
11 ingredients
9 servings


Categories:  healthy , diabetic-exchange ,
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Ingredients

Nutrition

Serving Size (47.7 g)
Servings 9
Amount per Serving
Calories 173.97 Calories from Fat 58.05
% Daily Value *
Total Fat 6.45g 89.31%
Saturated Fat 2.1g 94.71%
Trans Fat 0.7g %
Cholesterol 3.53mg 10.6%
Sodium 157.2mg 58.95%
Total Carbohydrate 27.56g 82.68%
Dietary Fiber 0.49 g 17.59%
Sugars 13.94 g %
Protein 1.87g 33.69%
Vitamin A 59.78IU% Vitamin C 4.59mg%
Calcium 49.28mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh or frozen blueberries, packed brown sugar, grated orange peel
 

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