Cake with vanilla custard and raspberries Recipe

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80 mins (prep 30, cooking 50)
11 ingredients
20 servings
Crisp and tasty cake with vanilla custard and chocolate topped with American cranberries.

Categories:  slovak ,
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Serving Size (121.58 g)
Servings 20
Amount per Serving
Calories 461.0 Calories from Fat 222.84
% Daily Value *
Total Fat 24.76g 761.82%
Saturated Fat 15.33g 1532.9%
Trans Fat 0.83g %
Cholesterol 71.6mg 477.33%
Sodium 292.96mg 244.13%
Total Carbohydrate 51.38g 342.56%
Dietary Fiber 3.61 g 288.48%
Sugars 35.55 g %
Protein 11.81g 472.23%
Vitamin A 681.33IU% Vitamin C 3.09mg%
Calcium 315.47mg% Iron 1.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried, package, vanilla pudding