Cal-Mex Veggie Breakfast Burrito


food network
45 mins (prep 30, cooking 15)
16 ingredients
4 servings


Categories:  eggs , main-dish , jalapeno , breakfast , mexican , for-a-family , cheese , brunch , corn , sauteing ,
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Ingredients

Nutrition

Serving Size (30.82 g)
Servings 4
Amount per Serving
Calories 157.44 Calories from Fat 157.59
% Daily Value *
Total Fat 17.51g 107.74%
Saturated Fat 7.38g 147.58%
Trans Fat 0.24g %
Cholesterol 31.1mg 41.46%
Sodium 586.61mg 97.77%
Total Carbohydrate 0.51g 0.68%
Dietary Fiber 0.08 g 1.25%
Sugars 0.32 g %
Protein 0.32g 2.58%
Vitamin A 349.55IU% Vitamin C 0.07mg%
Calcium 10.78mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped green bell pepper, chopped red bell pepper, chopped yellow onion, fresh corn kernels, minced garlic, large eggs, chopped fresh cilantro leaves, grated
 

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