Calabacita con Puerco


Food.com
140 mins (prep 20, cooking 120)
13 ingredients
12 servings
Calabacita is a classic Tex-Mex dish that is slightly different everywhere you find it. This is my version.

Categories:  served-hot , stew , north-american , mexican , equipment , <-4-hours , one-dish-meal , time-to-make , pork-chop , southwestern-u.s. , presentation , main-dish , american , pork , meat , squash , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (121.61 g)
Servings 12
Amount per Serving
Calories 54.57 Calories from Fat 25.11
% Daily Value *
Total Fat 2.79g 51.47%
Saturated Fat 0.68g 40.94%
Trans Fat 0.32g %
Cholesterol 0.0mg 0.0%
Sodium 388.96mg 194.48%
Total Carbohydrate 7.02g 28.06%
Dietary Fiber 1.82 g 87.43%
Sugars 2.73 g %
Protein 1.84g 44.25%
Vitamin A 248.62IU% Vitamin C 20.41mg%
Calcium 24.76mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork chops, large, whole, cloves garlic, diced tomatoes
 

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