Calabrese Broad Beans and Roasted Potatoes

food network
30 mins (prep 10, cooking 20)
13 ingredients
6 servings

Categories:  dinner , side-dish , beans-and-legumes , european , italian , tomato , green-bean , vegetables , potato , lunch ,
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Serving Size (134.28 g)
Servings 6
Amount per Serving
Calories 560.99 Calories from Fat 193.05
% Daily Value *
Total Fat 21.45g 198.02%
Saturated Fat 3.01g 90.32%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 15.14mg 3.78%
Total Carbohydrate 66.1g 132.2%
Dietary Fiber 28.35 g 680.4%
Sugars 6.46 g %
Protein 29.62g 355.44%
Vitamin A 60.1IU% Vitamin C 1.59mg%
Calcium 117.0mg% Iron 7.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, cloves garlic, salt and freshly ground black pepper, red chili flakes, chopped fresh oregano leaves, whole plum tomatoes, cold water