Calabrian Meatballs
30 mins (prep 15, cooking 15)
11 ingredients
4 servings
Can't remember where I got the recipe from, but it has been my family's favourite meatball recipe for years.Feel free to use any pasta sauce you have, either store bought or homemade, but keep in mind these meatballs have a lovely lemony, parmesany flavour and a really herby sauce may detract from that.

Categories:  <-30-mins , main-dish , meat , pork , number-of-servings , time-to-make ,
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Serving Size (470.99 g)
Servings 4
Amount per Serving
Calories 972.62 Calories from Fat 535.86
% Daily Value *
Total Fat 59.54g 366.41%
Saturated Fat 16.09g 321.86%
Trans Fat 0.0g %
Cholesterol 183.93mg 245.23%
Sodium 2945.71mg 490.95%
Total Carbohydrate 75.88g 101.17%
Dietary Fiber 0.0 g 0.0%
Sugars 3.67 g %
Protein 33.26g 266.08%
Vitamin A 71.88IU% Vitamin C 1.55mg%
Calcium 125.99mg% Iron 5.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed garlic cloves, grated parmesan cheese, fresh parsley, pasta sauce