Calamari-Olive Salad

25 mins (prep 25)
7 ingredients
makes 6 (main course) or 8 (first course) servings
This beautiful seafood salad makes a terrific home for leftover Niçoise olives from the braised Veal Cacciatore . Quickly cooking the calamari renders it snowy white and very tender—such a nice backdrop to the salty olives and crunchy celery. Scallion, lemon zest, and celery add freshness.

Categories:  salad , quick-&-easy , oscars , picnic ,
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Serving Size (175.04 g)
Servings 6
Amount per Serving
Calories 342.45 Calories from Fat 225.81
% Daily Value *
Total Fat 25.09g 231.59%
Saturated Fat 3.72g 111.53%
Trans Fat 0.0 %
Cholesterol 352.3mg 704.59%
Sodium 66.99mg 16.75%
Total Carbohydrate 4.66g 9.31%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 23.56g 282.68%
Vitamin A 49.9IU% Vitamin C 7.11mg%
Calcium 48.61mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cleaned, finely chopped celery, chopped celery leaves, thinly sliced scallion, grated lemon zest, fresh lemon juice