Calamata Couscous
15 mins (prep 10, cooking 5)
11 ingredients
4 servings
I'm really loving couscous lately and I was trying to think of a flavorful way to prepare it! Well, this is just what I was looking for! I created this by combining all the flavors I knew I would love with couscous! It worked perfectly! I hope you'll try it next time your craving couscous!

Categories:  side-dish , <-15-mins , pasta,-rice-and-grains , weeknight , european , easy , quick , time-to-make ,
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Serving Size (225.31 g)
Servings 4
Amount per Serving
Calories 377.55 Calories from Fat 163.71
% Daily Value *
Total Fat 18.19g 111.92%
Saturated Fat 6.58g 131.5%
Trans Fat 0.0 %
Cholesterol 20.41mg 27.21%
Sodium 511.29mg 85.21%
Total Carbohydrate 38.35g 51.14%
Dietary Fiber 3.15 g 50.45%
Sugars 0.92 g %
Protein 15.52g 124.14%
Vitamin A 362.89IU% Vitamin C 1.54mg%
Calcium 269.21mg% Iron 1.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
clove garlic, large, fresh parsley, pinch salt, pinch pepper