Calcutta Beef Curry
105 mins (prep 45, cooking 60)
15 ingredients
3-4 servings
A delicious aromatic curry, well worth that little bit of extra time to prepare!

Categories:  served-hot , presentation , main-dish , beef , meat , <-4-hours , diabetic , curries , time-to-make , asian ,
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Serving Size (319.47 g)
Servings 3
Amount per Serving
Calories 641.56 Calories from Fat 453.69
% Daily Value *
Total Fat 50.41g 232.65%
Saturated Fat 27.87g 418.1%
Trans Fat 0.0g %
Cholesterol 165.61mg 165.61%
Sodium 1245.92mg 155.74%
Total Carbohydrate 13.68g 13.68%
Dietary Fiber 1.09 g 13.02%
Sugars 10.27 g %
Protein 33.64g 201.83%
Vitamin A 612.11IU% Vitamin C 1.09mg%
Calcium 63.64mg% Iron 5.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, dried red chilies, fresh ginger, ground turmeric