Calcutta Style Beef Curry
60 mins (prep 10, cooking 50)
13 ingredients
4 servings
Calcutta is a city with a reputation, the food is wonderful though. This dish can be made with the cheapest cut of beef you can find. The gravy is on the thin side and will enhance the rice when served. The meat can be precooked, but keep the water.

Categories:  <-60-mins , high-protein , main-dish , beef , high-in... , meat , indian , low-carb , low-in... , curries , time-to-make , asian ,
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Serving Size (310.68 g)
Servings 4
Amount per Serving
Calories 517.58 Calories from Fat 340.2
% Daily Value *
Total Fat 37.8g 232.63%
Saturated Fat 19.49g 389.79%
Trans Fat 0.0g %
Cholesterol 155.01mg 206.68%
Sodium 1841.97mg 307.0%
Total Carbohydrate 4.85g 6.47%
Dietary Fiber 0.49 g 7.87%
Sugars 3.7 g %
Protein 37.7g 301.6%
Vitamin A 443.47IU% Vitamin C 0.66mg%
Calcium 116.25mg% Iron 4.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground coriander, ground cumin, ground ginger, fresh coriander