Caldeirada De Peixe (Portuguese Fish Stew)
90 mins (prep 40, cooking 50)
24 ingredients
8 servings
This dish is named for the traditional pot it is cooked in. This version contains not only 2 kinds of fish, but shrimp, mussels, and clams as well. Traditionally, it is a thick stewed chock full of seafood. We prefer it more like a soup, hence the optional vegetable broth.

Categories:  stew , european , portuguese , main-dish , seafood , shellfish , fish , <-4-hours , one-dish-meal , time-to-make ,
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Serving Size (261.2 g)
Servings 8
Amount per Serving
Calories 244.45 Calories from Fat 45.63
% Daily Value *
Total Fat 5.07g 62.39%
Saturated Fat 0.56g 22.54%
Trans Fat 0.0g %
Cholesterol 30.62mg 81.65%
Sodium 727.98mg 242.66%
Total Carbohydrate 23.86g 63.62%
Dietary Fiber 2.26 g 72.45%
Sugars 5.93 g %
Protein 13.87g 221.88%
Vitamin A 314.27IU% Vitamin C 0.47mg%
Calcium 79.16mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shrimp, fresh cilantro