Caldo De Albondigas


Food.com
65 mins (prep 20, cooking 45)
15 ingredients
6 servings
A hearty sourthwestern soup that will really keep you warm during the winter months. A great combination of New Mexico green chile, tomatoes and beef. The recipe is from Sabrosa Fall 2006.

Categories:  ground-beef , north-american , low-sat.-fat , beef , mexican , taste~mood , spicy , equipment , <-4-hours , soups-&-stews , low-carb , low-in... , time-to-make , low-cholesterol , low-calorie , southwestern-u.s. , american , meat , inexpensive , healthy-2 , stove-top ,
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Ingredients

Nutrition

Serving Size (70.99 g)
Servings 6
Amount per Serving
Calories 39.27 Calories from Fat 23.85
% Daily Value *
Total Fat 2.65g 24.44%
Saturated Fat 0.21g 6.17%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 9.11mg 2.28%
Total Carbohydrate 3.8g 7.59%
Dietary Fiber 0.77 g 18.49%
Sugars 2.66 g %
Protein 0.89g 10.73%
Vitamin A 427.38IU% Vitamin C 15.81mg%
Calcium 12.32mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, green chili, lean ground beef, fresh cilantro
 

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