Caldo Gallego


food network
170 mins (prep 20, cooking 150)
18 ingredients
about 3 quarts


Categories:  ham , side-dish , beans-and-legumes , spanish , vegetables , for-a-crowd , appetizer , dutch-oven , soup , dinner , sausage , main-dish , cabbage , meat , turnip , potato , lunch , simmer ,
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Ingredients

Nutrition

Serving Size (416.5 g)
Servings 3
Amount per Serving
Calories 824.44 Calories from Fat 96.03
% Daily Value *
Total Fat 10.67g 49.26%
Saturated Fat 0.92g 13.78%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3010.04mg 376.26%
Total Carbohydrate 141.76g 141.76%
Dietary Fiber 27.6 g 331.19%
Sugars 26.78 g %
Protein 43.85g 263.13%
Vitamin A 134.57IU% Vitamin C 31.75mg%
Calcium 573.51mg% Iron 14.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
smoked ham hock, green bell pepper, cloves garlic, freshly ground black pepper, spanish paprika, spanish chorizo
 

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