Calf's Liver with Bacon, Caramelized Onions and Sherry


food network
65 mins (prep 20, cooking 25)
11 ingredients
6 servings


Categories:  dinner , winter , main-dish , american , beef , fall , for-a-family , bacon , caramelizing , spring , onion ,
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Ingredients

Nutrition

Serving Size (29.06 g)
Servings 6
Amount per Serving
Calories 115.12 Calories from Fat 56.34
% Daily Value *
Total Fat 6.26g 57.81%
Saturated Fat 3.88g 116.33%
Trans Fat 0.24g %
Cholesterol 16.0mg 32.0%
Sodium 980.39mg 245.1%
Total Carbohydrate 12.59g 25.17%
Dietary Fiber 0.53 g 12.62%
Sugars 0.41 g %
Protein 2.15g 25.75%
Vitamin A 187.39IU% Vitamin C 0.0mg%
Calcium 7.66mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
calf's liver, bacon slices, large, dry sherry
 

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