California and Maki Rolls (Japanese Sushi)


Food.com
20 mins (prep 20)
9 ingredients
24 servings
The difference between California Rolls and Maki-zushi is the way it's rolled. The California Roll has the sushi rice on the outside with the nori on the inside. A Maki roll has the sushi rice on the inside with the nori on the outside. For directions on making the sushi rice see Sushi Rice Made in Bamboo Steamer. This is a combination of recipes found on Food Network. Special equipment need is 2 bamboo sushi rolling mat plus a bowl of water with ice. SUSHI ETIQUETTE: Sushi is meant to be finger food, quick and tasty. It is preferable to eat sushi with ones hands rather than with chopsticks, but both ways are acceptable in America. Eat the whole sushi roll at once. It is not appropriate to eat part of a piece of sushi and place the other piece back on a plate. Once you have picked something up you should eat all of it. Do not dip the California rolls into the Soy sauce as the rice portion of the sushi will become too moist and can cause sushi to fall apart. Maki rolls can be dipped into the Soy because the seaweed (Nori) is on the ouside and will hold it together. Simply dip into the soy sauce before eating.

Categories:  <-30-mins , quick , japanese , appetizer , time-to-make , asian ,
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Ingredients

  • 1/2 lemon, juiced
  • 1 medium avocado, peeled, pitted, and sliced into 1/4-inch thick pieces
  • 4 sheets nori
  • 4 cups sushi rice, cooked (sushi rice made in bamboo steamer)
  • 1/3 cup sesame seeds, toasted
  • 1 small cucumber, peeled, seeded, and cut into matchstick-size pieces
  • 4 crabsticks, sliced lengthwise
  • pickled ginger, for serving
  • wasabi, for serving
  • soy sauce, for serving

Nutrition

Serving Size (2.54 g)
Servings 24
Amount per Serving
Calories 11.46 Calories from Fat 8.91
% Daily Value *
Total Fat 0.99g 36.68%
Saturated Fat 0.14g 16.7%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.22mg 0.22%
Total Carbohydrate 0.47g 3.75%
Dietary Fiber 0.24 g 22.66%
Sugars 0.01 g %
Protein 0.35g 17.02%
Vitamin A 0.18IU% Vitamin C 0.0mg%
Calcium 19.5mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sheets, sushi rice, small, crabsticks, pickled ginger
 

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