California Barbecued Tri-Tip Roast - America's Test Kitchen
35 mins (prep 15, cooking 20)
7 ingredients
4-6 servings
I watched this episode of America's Test Kitchen, and knew I had to try it! MMMMM! The crust on the meat is outstanding. This is almost more a method than a recipe. I have a little container that you put wood chips in and I used that for the smoking portion. I also used Mesquite. Prep time does not include marinating time.

Categories:  <-60-mins , seasonal , north-american , main-dish , american , beef , meat , summer , equipment , roast-beef , barbecue , californian , grilling , time-to-make ,
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Serving Size (15.88 g)
Servings 4
Amount per Serving
Calories 75.72 Calories from Fat 66.96
% Daily Value *
Total Fat 7.44g 45.81%
Saturated Fat 1.03g 20.66%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 873.03mg 145.5%
Total Carbohydrate 2.33g 3.11%
Dietary Fiber 0.42 g 6.68%
Sugars 0.05 g %
Protein 0.41g 3.31%
Vitamin A 0.41IU% Vitamin C 1.66mg%
Calcium 12.02mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wood chips