California Breakfast Bread
70 mins (prep 10, cooking 60)
11 ingredients
16 servings
I have no idea why this is called California Breakfast Bread or where it comes from. I found this recipe typed, by a real typewriter, on a sheet of note paper. Goes to show that it has been around for awhile. It is scrumptious.

Categories:  quick-breads , north-american , low-sat.-fat , breakfast , equipment , <-4-hours , low-in... , time-to-make , low-fat , low-cholesterol , oven , american , number-of-servings , breads , healthy , healthy-2 , for-large-groups ,
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Serving Size (58.99 g)
Servings 16
Amount per Serving
Calories 108.61 Calories from Fat 17.73
% Daily Value *
Total Fat 1.97g 48.55%
Saturated Fat 0.18g 14.47%
Trans Fat 0.0 %
Cholesterol 1.23mg 6.53%
Sodium 363.82mg 242.55%
Total Carbohydrate 21.21g 113.11%
Dietary Fiber 0.35 g 22.66%
Sugars 14.34 g %
Protein 2.53g 80.83%
Vitamin A 14.55IU% Vitamin C 0.38mg%
Calcium 49.58mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wheat germ, chopped dates