California Caesar Salad With Eggs
25 mins (prep 25)
15 ingredients
6 servings
If you are not an anchovy lover then this is not for you, this recipe requires a whole can of anchovies! The dressing is best if prepared hours or up to a day in advance, you will have enough dressing to make about three salads, but the dressing will keep well if covered tightly in the refrigerator for up to 10 days. Also see my Kittencal's Famous Caesar Salad To make this salad into a main meal add in some cooked chicken strips or cooked ham strips.

Categories:  salad , beginner-cook , greens , seasonal , food-processor~blender , taste~mood , equipment , brunch , eggs~dairy , time-to-make , <-30-mins , easy , small-appliance , summer , vegetable , savory , lettuces ,
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Serving Size (50.48 g)
Servings 6
Amount per Serving
Calories 198.4 Calories from Fat 182.43
% Daily Value *
Total Fat 20.27g 187.13%
Saturated Fat 1.6g 48.07%
Trans Fat 0.51g %
Cholesterol 5.67mg 11.34%
Sodium 107.75mg 26.94%
Total Carbohydrate 2.36g 4.72%
Dietary Fiber 0.27 g 6.42%
Sugars 1.07 g %
Protein 2.04g 24.43%
Vitamin A 390.13IU% Vitamin C 1.34mg%
Calcium 26.79mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced fresh garlic, dried oregano, grated parmesan cheese, salt and pepper, grated parmesan cheese, fresh lemon juice, shredded mozzarella cheese