California Chicken and Spaghetti
90 mins (prep 30, cooking 60)
14 ingredients
8 servings
This one is from the University Women's Cookbook. When I made this I put the cheese on top of the pasta and the chicken on top the cheese. It took only 40 minutes in my oven to cook. I took the chicken and put that on a platter and mixed the spaghetti really good with the melted cheese. I thought this dish turned out pretty good! :)

Categories:  chicken , pasta,-rice-and-grains , poultry , spaghetti , main-dish , meat , whole-chicken , <-4-hours , pasta , one-dish-meal , time-to-make ,
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Serving Size (302.57 g)
Servings 8
Amount per Serving
Calories 569.15 Calories from Fat 197.19
% Daily Value *
Total Fat 21.91g 269.71%
Saturated Fat 7.12g 284.93%
Trans Fat 0.11g %
Cholesterol 162.33mg 432.88%
Sodium 862.56mg 287.52%
Total Carbohydrate 43.91g 117.08%
Dietary Fiber 2.22 g 70.97%
Sugars 4.85 g %
Protein 45.83g 733.25%
Vitamin A 239.83IU% Vitamin C 0.51mg%
Calcium 390.67mg% Iron 3.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk, stewed tomatoes, chopped mushrooms, finely chopped onion