California Coleslaw
20 mins (prep 15, cooking 5)
9 ingredients
4 servings
Another recipe that was in my Sun-Maid Raisin booklet. The dressing has a wonderful blending of flavors for summer cookouts.

Categories:  salad , beginner-cook , <-30-mins , easy , 3-steps-or-less , quick , carrots , to-go... , potluck , vegetable , time-to-make , picnic ,
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Serving Size (12.54 g)
Servings 4
Amount per Serving
Calories 31.94 Calories from Fat 1.71
% Daily Value *
Total Fat 0.19g 1.16%
Saturated Fat 0.01g 0.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 14.29mg 2.38%
Total Carbohydrate 8.38g 11.18%
Dietary Fiber 0.62 g 9.86%
Sugars 6.58 g %
Protein 0.06g 0.49%
Vitamin A 0.87IU% Vitamin C 0.04mg%
Calcium 1.72mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cabbage, sliced green onion, low-fat plain yogurt, light mayonnaise, dill weed, salt and pepper