California Pizza Kitchens Bbq Chicken Salad
40 mins (prep 25, cooking 15)
32 ingredients
8 servings
The employees at Pizza Kitchens rate this number one! What's not to love with the crunch of the jicama, corn chips, and lettuces; the explosions of different flavors with every bite; and the contrast of the sweet-and-spicy barbecue sauce with the cool ranch dressing...mmmm...mmmm!

Categories:  <-60-mins , salad , chicken-breast , north-american , poultry , cheese , californian , corn , eggs~dairy , time-to-make , chicken , black-beans , main-dish , american , beans , meat , vegetable ,
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Serving Size (268.42 g)
Servings 8
Amount per Serving
Calories 290.54 Calories from Fat 190.62
% Daily Value *
Total Fat 21.18g 260.73%
Saturated Fat 4.13g 165.2%
Trans Fat 0.0g %
Cholesterol 8.55mg 22.79%
Sodium 1289.8mg 429.93%
Total Carbohydrate 23.89g 63.7%
Dietary Fiber 4.16 g 132.99%
Sugars 14.05 g %
Protein 3.28g 52.52%
Vitamin A 365.36IU% Vitamin C 20.9mg%
Calcium 112.09mg% Iron 2.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water, apple cider vinegar, minced garlic, minced fresh italian parsley, minced fresh dill, dried oregano, fresh ground black pepper, minced fresh basil, minced garlic, romaine lettuce leaf, fresh basil leaves, shredded monterey jack cheese, canned black beans, sweet white corn, chopped fresh cilantro