California Pizza Kitchens Kung Pao Spaghetti
65 mins (prep 20, cooking 45)
19 ingredients
6 servings
This is a perfect pasta for people who love spicy food. Be careful not to eat the whole Chinese dried chili peppers.

Categories:  holiday , chicken , pasta,-rice-and-grains , poultry , spaghetti , main-dish , meat , <-4-hours , pasta , chinese , time-to-make , asian ,
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Serving Size (387.62 g)
Servings 6
Amount per Serving
Calories 741.1 Calories from Fat 255.15
% Daily Value *
Total Fat 28.35g 261.69%
Saturated Fat 4.16g 124.71%
Trans Fat 0.01g %
Cholesterol 55.79mg 111.58%
Sodium 1936.91mg 484.23%
Total Carbohydrate 89.09g 178.18%
Dietary Fiber 6.03 g 144.66%
Sugars 15.69 g %
Protein 33.21g 398.52%
Vitamin A 1233.49IU% Vitamin C 26.83mg%
Calcium 126.36mg% Iron 5.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry sherry, toasted sesame oil, whole, dried red chili peppers, unsalted dry roasted peanuts, minced garlic