California Roll Filling (Kani)
20 mins (prep 20)
9 ingredients
12 servings
Okay, it's NOT like every sushi joint, but specifically it's just like what I remember the California Rolls that Miyake's USED to taste like back in its heydays. (Miyake's in Palo Alto and Cupertino). This is my husband's recipe of California Roll after watching a chef behind a sushi bar. *This is only the recipe for the filling*Use any recipe you like for sushi rice. You might want to 1/2 the recipe because even though I can't remember exactly how much it makes, I know for sure it can feed a crowd. (Last time I made it, this amount was enough for a potluck).Note: You can use 4 whole cans of real crab meat if you'd like, but the mixing in of imitation crab is what gives the usual pinkish color to the california rolls, while the real crab gives it the taste.

Categories:  pasta,-rice-and-grains , rice , 3-steps-or-less , low-sat.-fat , fish , quick , japanese , low-in... , crab , time-to-make , asian , low-cholesterol , low-calorie , <-30-mins , easy , shellfish , seafood ,
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Serving Size (43.83 g)
Servings 12
Amount per Serving
Calories 185.71 Calories from Fat 138.78
% Daily Value *
Total Fat 15.42g 284.76%
Saturated Fat 2.14g 128.34%
Trans Fat 0.0 %
Cholesterol 5.95mg 23.81%
Sodium 214.42mg 107.21%
Total Carbohydrate 9.92g 39.66%
Dietary Fiber 0.0 g 0.0%
Sugars 9.9 g %
Protein 2.59g 62.22%
Vitamin A 3.4IU% Vitamin C 0.99mg%
Calcium 8.0mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
imitation crabmeat, sushi rice, sliced avocado