California Style Shrimp & Potato Tacos With Cilantro Crema
35 mins (prep 20, cooking 15)
17 ingredients
10-12 servings
Ready, Set, Cook! Special Edition Contest Entry. In Mexico, shrimp tacos are traditionally made with beer battered fried shrimp. Delicious, but not particularly healthy. This recipe is lightened up (no frying) and uses Simply Potatoes Diced Potatoes with Onions for a hearty flair. And the addition of fresh ingredients such as red, ripe tomatoes, baby spinach, avocado and goat cheese gives these tacos a fresh California twist!

Categories:  <-60-mins , main-dish , mexican , seafood , potato , vegetable , time-to-make , baja ,
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Serving Size (60.93 g)
Servings 10
Amount per Serving
Calories 80.1 Calories from Fat 52.02
% Daily Value *
Total Fat 5.78g 88.96%
Saturated Fat 1.95g 97.51%
Trans Fat 0.08g %
Cholesterol 9.48mg 31.6%
Sodium 344.91mg 143.71%
Total Carbohydrate 5.6g 18.67%
Dietary Fiber 0.93 g 37.08%
Sugars 1.1 g %
Protein 1.61g 32.25%
Vitamin A 1214.04IU% Vitamin C 4.08mg%
Calcium 55.58mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh cilantro, fresh medium shrimp, ground cumin, large tomato, hass avocado, crumbled goat cheese