California Walnut Meringues With Limoncello Buttercream
72 mins (prep 60, cooking 12)
13 ingredients
8 servings
Original recipe is from the Canadian branch of the California Walnuts Commission. I cut down the recipe since I only had one egg and tinted the shells green and the filling yellow for a Springtime feel. Note the filling does contain a small amount of alcohol.

Categories:  fruit , north-american , taste~mood , free-of... , nuts , <-4-hours , french , egg , eggs~dairy , time-to-make , holiday , sweet , easter , european , citrus , gluten-free , american , vegetarian , from-scratch , cookie-and-brownie , passover , dessert , lemon ,
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Serving Size (41.62 g)
Servings 8
Amount per Serving
Calories 190.62 Calories from Fat 90.45
% Daily Value *
Total Fat 10.05g 123.67%
Saturated Fat 6.65g 266.04%
Trans Fat 0.0g %
Cholesterol 0.28mg 0.74%
Sodium 1.79mg 0.6%
Total Carbohydrate 25.62g 68.31%
Dietary Fiber 0.28 g 8.84%
Sugars 24.52 g %
Protein 0.62g 9.94%
Vitamin A 1.9IU% Vitamin C 0.31mg%
Calcium 4.83mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, pure vanilla extract, green food coloring, yellow food coloring


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