Calpis / Calpico
6 mins (prep 2, cooking 4)
5 ingredients
2 servings
A refreshing yogurt based drink that is popular in Japan. Not exactly the same as the real stuff, but very close, and the ingredients are common. If you couldn't find citric acid, but Fruit Fresh is mostly citric acid, and it works fine for this recipe. The syrup will keep in the fridge for at least a few months, if not longer.

Categories:  <-15-mins , quick , beverages , non-alcoholic , time-to-make , asian ,
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  • 1 cup plain yogurt
  • 1 1/4 cups sugar
  • 3/4 teaspoon fruit fresh (citric acid)
  • 1/4 cup calpis syrup
  • 1 1/2 cups water
  • 1/3 cup ice


Serving Size (366.26 g)
Servings 2
Amount per Serving
Calories 622.75 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 17.25mg 1.44%
Total Carbohydrate 160.7g 107.13%
Dietary Fiber 0.0 g 0.0%
Sugars 160.43 g %
Protein 0.16g 0.63%
Vitamin A 0.0IU% Vitamin C 0.39mg%
Calcium 7.59mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain yogurt, fruit, fresh, syrup, calpis