Calvados Sauce
25 mins (prep 5, cooking 20)
7 ingredients
1.25 servings
Instead of gravy for poultry, pork, etc. From New Mexico Magazine.

Categories:  5-ingredients-or-less , <-30-mins , european , easy , french , time-to-make ,
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Serving Size (591.5 g)
Servings 1.25
Amount per Serving
Calories 622.05 Calories from Fat 487.89
% Daily Value *
Total Fat 54.21g 104.25%
Saturated Fat 33.95g 212.21%
Trans Fat 0.78g %
Cholesterol 180.53mg 75.22%
Sodium 213.68mg 11.13%
Total Carbohydrate 7.28g 3.03%
Dietary Fiber 0.0 g 0.0%
Sugars 5.26 g %
Protein 2.21g 5.52%
Vitamin A 1982.57IU% Vitamin C 0.57mg%
Calcium 102.21mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4