Calves Liver and Onions
20 mins (prep 10, cooking 10)
6 ingredients
4 servings
I think this dish has an undeserved reputation. When it's cooked up nice and crisp it's really wonderful. I had kids eating this like crazy, because I didn't tell them what it was!

Categories:  5-ingredients-or-less , <-30-mins , easy , main-dish , beef , meat , quick , beef-liver , equipment , beef-organ-meats , stove-top , time-to-make ,
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Serving Size (165.97 g)
Servings 4
Amount per Serving
Calories 488.77 Calories from Fat 314.91
% Daily Value *
Total Fat 34.99g 215.33%
Saturated Fat 4.1g 81.94%
Trans Fat 0.76g %
Cholesterol 584.01mg 778.68%
Sodium 159.21mg 26.53%
Total Carbohydrate 23.36g 31.15%
Dietary Fiber 2.41 g 38.52%
Sugars 0.09 g %
Protein 21.54g 172.29%
Vitamin A 35153.76IU% Vitamin C 5.1mg%
Calcium 56.41mg% Iron 35.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, medium onions