Calypso Coffee Cake With Butter Rum Glaze
85 mins (prep 30, cooking 55)
17 ingredients
12 servings
Enjoy the flavors of the Caribbean in this Plantain-Coconut Streusel Cake with Butter Rum Glaze. This recipe was created for RSC#8, and I know you will enjoy it! To lower the fat content, you can substitute non-fat plain yogurt for the sour cream. Another popular substitution is bananas for the plantains, but if you do that you will definitely have a sweeter cake with a stronger banana flavor.

Categories:  fruit , coconut , north-american , taste~mood , nuts , equipment , <-4-hours , brunch , potluck , coffee-cakes , caribbean , time-to-make , sweet , oven , breads , vegetarian , to-go... , central-american ,
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Serving Size (116.12 g)
Servings 12
Amount per Serving
Calories 355.86 Calories from Fat 138.87
% Daily Value *
Total Fat 15.43g 284.87%
Saturated Fat 9.61g 576.65%
Trans Fat 0.53g %
Cholesterol 41.34mg 165.38%
Sodium 440.45mg 220.22%
Total Carbohydrate 52.34g 209.35%
Dietary Fiber 1.44 g 69.03%
Sugars 28.76 g %
Protein 3.55g 85.27%
Vitamin A 799.78IU% Vitamin C 5.99mg%
Calcium 83.55mg% Iron 1.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweetened flaked coconut, ground ginger, confectioners' sugar