Calzone (Bread Machine)
65 mins (prep 20, cooking 45)
14 ingredients
8 servings
You can create your own fillings for this very easy calzone. I don't use the pepperoni, but substitute cooked, chopped spinach. You can also add sauteed onions and peppers, olives, ricotta cheese...etc. I have also made small individual calzones to dip in Marinara Sauce...heaven! Kids love these.

Categories:  served-hot , taste~mood , equipment , <-4-hours , cheese , brunch , savory-pies , yeast-breads , eggs~dairy , time-to-make , lunch~snacks , weeknight , presentation , small-appliance , main-dish , pork-sausage , pork , meat , inexpensive , breads , savory , bread-machine ,
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Serving Size (84.46 g)
Servings 8
Amount per Serving
Calories 124.8 Calories from Fat 86.4
% Daily Value *
Total Fat 9.6g 118.12%
Saturated Fat 4.13g 165.19%
Trans Fat 0.35g %
Cholesterol 23.54mg 62.78%
Sodium 610.01mg 203.34%
Total Carbohydrate 5.6g 14.92%
Dietary Fiber 0.89 g 28.63%
Sugars 3.2 g %
Protein 4.24g 67.76%
Vitamin A 271.47IU% Vitamin C 2.84mg%
Calcium 24.0mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, powdered milk, shredded mozzarella cheese