Calzone di cipolla alla pugliese Recipe


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75 mins (prep 30, cooking 45)
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This dish brings back some of my fondest childhood food memories. Calzone di cipolla, or onion pie, is one of the signature dishes of the cuisine of Puglia. My grandfather Lorenzo hailed from a small town outside of Bari, the capital of Puglia, called Grumo Appula. His sister, whom we called Zia Angelina (not to be confused with my grandmother and her sister-in-law Angelina) made this pie her specialty. It has been years since I had last tasted this dish and had lost track of Zia Angelina's recipe, but, as luck would have it, a friend of the family named Maria Savino, also from Grumo Appula, provided us with the following recipe:

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