Camarao Mozambique (portuguese-style Shrimp)
45 mins (prep 20, cooking 25)
13 ingredients
4 servings
This is a delicious and quick shrimp saute using typical Portuguese ingredients like red wine and plenty of garlic and parsley. The saffron makes it a little different, and a touch of crushed red peppers at the end of cooking make it wonderful! I used Argentine pink shrimp from Trader Joe's, and they were awesome!

Categories:  <-60-mins , shrimp , taste~mood , free-of... , low-carb , low-in... , time-to-make , very-low-carbs , egg-free , low-calorie , portuguese , european , easy , main-dish , gluten-free , shellfish , seafood , savory ,
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Serving Size (92.38 g)
Servings 4
Amount per Serving
Calories 139.71 Calories from Fat 108.36
% Daily Value *
Total Fat 12.04g 74.1%
Saturated Fat 7.62g 152.37%
Trans Fat 0.49g %
Cholesterol 31.8mg 42.4%
Sodium 98.39mg 16.4%
Total Carbohydrate 2.72g 3.63%
Dietary Fiber 0.43 g 6.8%
Sugars 0.84 g %
Protein 0.39g 3.13%
Vitamin A 370.95IU% Vitamin C 1.17mg%
Calcium 11.56mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, fresh flat-leaf parsley, fresh lemon juice, coarse sea salt, crushed red pepper flakes, shrimp


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