Camarones a la plancha - Shrimp on the griddle Recipe

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35 mins (prep 30, cooking 5)
14 ingredients
6 servings
This is a delicious mexican shrimp dish that you'll find served in the lovely seaside restaurants along both of Mexico's coast. The wonderful smells of the shrimp, garlic, and onion will fill your house and make everyone's mouths water. I cooked these tonight for Cinco de Mayo and both we and our kids absolutely loved them. I left the jalapeno/serrano out of the version I served to our youngest 3 kids, then served them with homemade refried beans (see recipe linked below) and warm tortillas. Mmmmm!

Categories:  kid-friendly , mexican , quick-and-easy ,
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Serving Size (20.46 g)
Servings 6
Amount per Serving
Calories 49.9 Calories from Fat 44.55
% Daily Value *
Total Fat 4.95g 45.69%
Saturated Fat 0.68g 20.52%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 969.71mg 242.43%
Total Carbohydrate 1.61g 3.23%
Dietary Fiber 0.09 g 2.22%
Sugars 0.15 g %
Protein 0.22g 2.66%
Vitamin A 3.97IU% Vitamin C 3.15mg%
Calcium 7.11mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salsa, diced tomatoes, or, serrano peppers, diced jalapeno peppers, finely chopped, medium onion, shrimp, freshly ground black pepper, chopped cilantro