Camarones En Salsa / Shrimp in Sauce
35 mins (prep 10, cooking 25)
19 ingredients
5 servings
I got this recipe from one of my friend's Mexican Cookbooks. Another friend tried it first and made a few changes with the amounts and extra spices. And I've added some of my own changes. The end result is wonderful. I usually have all these ingredients on hand. It's a quick recipe. I put the jasmine rice in my rice cooker and by the time the rice is done, so is the shrimp and sauce.

Categories:  served-hot , <-60-mins , pasta,-rice-and-grains , rice , north-american , presentation , main-dish , mexican , seafood , shellfish , shrimp , time-to-make ,
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Serving Size (142.96 g)
Servings 5
Amount per Serving
Calories 113.6 Calories from Fat 47.97
% Daily Value *
Total Fat 5.33g 40.97%
Saturated Fat 3.14g 78.38%
Trans Fat 0.19g %
Cholesterol 12.72mg 21.2%
Sodium 327.25mg 68.18%
Total Carbohydrate 15.83g 26.39%
Dietary Fiber 2.51 g 50.15%
Sugars 9.47 g %
Protein 2.09g 20.94%
Vitamin A 1258.14IU% Vitamin C 12.67mg%
Calcium 41.04mg% Iron 1.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
raw shrimp, light brown sugar, salt & pepper, fresh chives, cooked rice