Camarones Guayaquil


Food.com
135 mins (prep 15, cooking 120)
4 ingredients
4 servings
A great grilled shrimp popular from the coast of Ecuador up through the southern Pacific coast of Mexico. Serve it with fluffy rice, lime wedges, pureed avocado and, of course, some 'aji' - the ubiquitous condiment always on Ecuadorean tables. Cooking time is actually marinating time.

Categories:  5-ingredients-or-less , low-fat , easy , low-sat.-fat , main-dish , shellfish , shrimp , south-american , healthy , <-4-hours , appetizer , low-in... , low-sodium , ecuadorean , time-to-make ,
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Ingredients

  • 1/2 cup rum
  • 1 lb large shrimp, shelled and deveined
  • 1/4 cup honey
  • 1 tablespoon fresh ginger, grated

Nutrition

Serving Size (51.26 g)
Servings 4
Amount per Serving
Calories 132.73 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.14mg 0.19%
Total Carbohydrate 17.46g 23.28%
Dietary Fiber 0.04 g 0.68%
Sugars 17.4 g %
Protein 0.06g 0.51%
Vitamin A 0.0IU% Vitamin C 0.11mg%
Calcium 1.27mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large shrimp, fresh ginger
 

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